| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1/4 | ts | Each ginger & nutmeg |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 2 | c | Pumpkin |
| 8 | oz | Cream cheese |
| 3/4 | Stick butter | |
| 1 | ts | Vanilla |
| 1 | tb | Milk |
| 2 | c | Powdered sugar |
INSTRUCTIONS
TOPPING Mix flour, baking powder, baking soda & salt. Add sugar, nutmeg & ginger. Add oil, beaten eggs & pumpkin. Mix well & bake in a 13x9-inch pan for 20 minutes at 350. Combine topping ingredients & ice bars. MRS LOUIS (BAMBI) STURBOIS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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