Name: Pumpkin Bars #2
Ingredients: 1/3 c Sugar; 1/3 c Oil; 3 Eggs; 1 cn (16-oz) pumpkin; 1 Box (18.5-oz) butter recipe cake mix; 2 ts Cinnamon; 1/2 ts Ginger; 1/2 ts Ground cloves; 1/2 ts Ground nutmeg; 1/8 ts Cayenne pepper; 1 pk (8-oz) cream cheese; 3 c Brown sugar; 3 c Powdered sugar; 2 tb Milk; 2 1/2 ts Vanilla

It is only in proportion as the Christian manifests the fruit of a genuine conversion that he is entitled to regard himself and be regarded by others as one of the called and elect of God. It is just in proportion as we add to our faith the other Christian graces that we have solid ground on which to rest in the assurance we belong to the family of Christ. It is not those who are governed by self-will, but “as many as are led by the Spirit of God, they are the sons of God” (Rom. 8:14).

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookie	36	Servings

INGREDIENTS

1/3	c	Sugar
1/3	c	Oil
3		Eggs
1	cn	(16-oz) pumpkin
1		Box (18.5-oz) butter recipe cake mix
2	ts	Cinnamon
1/2	ts	Ginger
1/2	ts	Ground cloves
1/2	ts	Ground nutmeg
1/8	ts	Cayenne pepper
1	pk	(8-oz) cream cheese
3	c	Brown sugar
3	c	Powdered sugar
2	tb	Milk
2 1/2	ts	Vanilla

INSTRUCTIONS

ICING
Preheat oven to 350&deg;. Combine sugar, oil, eggs and pumpkin in a mixer on
high for 1 minute. Add cake mix, cinnamon, ginger, cloves, nutmeg and
cayenne. Beat on high for 2 minutes. Pour mixture into a greased and
floured 10x15 jellyroll pan. Bake for 25 to 30 minutes. Cool. Combine cream
cheese and brown sugar until creamy. Add powdered sugar, milk and vanilla.
Beat until smooth. Spread on cake and refrigerate. Cut into bars to serve.
Yield: 3 dozen.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”