| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Cookies | 24 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 2 | t | Baking powder |
| 2 | t | Cinnamon |
| 1 | t | Baking soda |
| 1/4 | t | Salt |
| 1/4 | t | Cloves |
| 4 | Eggs, beaten | |
| 16 | oz | Pumpkin |
| 1 | c | Oil, canola or vegetable |
| CREAM CHEESE | ||
| TOPPING- | ||
| 3 | oz | Cream cheese, softened |
| 1/4 | c | Margarine or butter, soften |
| 1 | t | Vanilla |
| 2 1/4 | c | Powdered sugar |
INSTRUCTIONS
Bars: Preheat oven to 350~. Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Stir in eggs, pumpkin, and cooking oil till thoroughly combined. Spread batter into an ungreased 15x10x2" pan (i've used a 9x13 and they just come out a little higher). Bake for 25-30 minutes or untill toothpick inserted near the center comes out clean. Cool on wire rack, then frost with cream cheese topping. Cut into bars. Cream Cheese Topping: Beat together cream cheese, margarine or butter, and vanilla till light and fluffy. Gradually add 2 c powdered sugar, beating well. Gradually beat in enough remaining powdered sugar to make topping of spreading consistency. Cover bars and store in refrigerator. Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez <beaugez@bellsouth.net> on Oct 10, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 304
Calories From Fat: 128
Total Fat: 14.5g
Cholesterol: 45.4mg
Sodium: 217.2mg
Potassium: 81.8mg
Carbohydrates: 41.6g
Fiber: <1g
Sugar: 32.3g
Protein: 3.1g