Name: Pumpkin Bread
Ingredients: 3 1/2 c Unbleached Flour; Sifted; 1 1/2 c Light Brown Sugar; Packed; 1 1/2 c Sugar; Granulated; 2 ts Baking Soda; 1 1/2 ts Salt; 1 ts Cinnamon; Ground; 1/2 ts Nutmeg; Ground; 4 Eggs; Lg; 1 c Salad Oil; 2/3 c Water; 2 c Pumpkin; Mashed, Canned; 1 c Raisins; 1 c Walnuts; Chopped

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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Vegetables, Eggs		Breads, Fruits, Nuts, Vegetables, Quick	4	Servings

INGREDIENTS

3 1/2	c	Unbleached Flour; Sifted
1 1/2	c	Light Brown Sugar; Packed
1 1/2	c	Sugar; Granulated
2	ts	Baking Soda
1 1/2	ts	Salt
1	ts	Cinnamon; Ground
1/2	ts	Nutmeg; Ground
4		Eggs; Lg
1	c	Salad Oil
2/3	c	Water
2	c	Pumpkin; Mashed, Canned
1	c	Raisins
1	c	Walnuts; Chopped

INSTRUCTIONS

Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2)
loaf pans, sprinkling a little brown sugar in each.  Combine all the dry
ingredients in a large bowl and fashion a well in the center.  Break in
the 4 eggs and add the salad oil, water and pumpkin.  Beat thoroughly
until well mixed, then add the raisins and nuts.  Pour into the prepared
pans.  Bake 1 hour and 15 minutes or until a cake tester or wooden pick
inserted in the center comes out clean.  Cool for 5 minutes in the pans
before turning onto wire racks to cool.
  NOTE:
This bread can be wrapped in aluminum foil and frozen very satisfactorily.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

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