| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Vegetables, Eggs | Breads, Fruits, Nuts, Vegetables, Quick | 4 | Servings | |
INGREDIENTS
| 3 1/2 | c | Unbleached Flour; Sifted |
| 1 1/2 | c | Light Brown Sugar; Packed |
| 1 1/2 | c | Sugar; Granulated |
| 2 | ts | Baking Soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon; Ground |
| 1/2 | ts | Nutmeg; Ground |
| 4 | Eggs; Lg | |
| 1 | c | Salad Oil |
| 2/3 | c | Water |
| 2 | c | Pumpkin; Mashed, Canned |
| 1 | c | Raisins |
| 1 | c | Walnuts; Chopped |
INSTRUCTIONS
Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
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