| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Oil |
| 3 1/3 | c | All-purpose flour |
| 1 | ts | Salt |
| 2 | ts | Soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 2/3 | c | Water |
| 2 | c | Pumpkin (fresh/canned) (up to) |
| 2 | c | Raisins |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Cream eggs & sugar. Add oil. Combine dry ingredients & add to creamed mixture alternating with water. Add pumpkin, raisins & nuts. Grease & flour pans or cans. Bake at 325 for 1 hour. Makes 2 large loaves or four 1-pound coffee can loaves. BRENDA RAMEY NELLIE HOPPER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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