| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Bread | 24 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bean flour |
| 1 1/2 | c | Rice flour |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1 | ts | Nutmeg |
| 2 | ts | Baking soda |
| 3 | ts | Xanthan gum |
| 2 | c | Pureed cooked or canned pumpkin |
| 1 | c | Honey |
| 1 | c | Corn oil |
| 1/2 | c | Water |
| 4 | Eggs |
INSTRUCTIONS
From: Tammy Schmidt <SFF@dean.watstar.uwaterloo.ca> Date: Wed, 21 Jun 1995 10:46:15 PDT These recipes are a sample of what is available in "Going Against the Grain", a great source for recipes for those who cannot eat wheat/dairy/sugar Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda, salt and spices. Stir together pumpkin, corn oil and water, add eggs one at a time. Make a well in center of flour mixture, add pumpkin mixture and stir. Pour into prepared pans and bake for 1 hour at 325F. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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