Name: Pumpkin Bread #06
Ingredients: 4 c Pumpkin; 2 tb Water; 4 c Sugar (half white; half brown; or all brown); 1 c Vegetable oil; 4 ts Cinnamon; 1 ts Cloves; 1/4 ts Nutmeg (optional); 1/4 ts Allspice (optional); 1 ts Lemon zest (optional); 1 ts Orange zest (optional) (up to); 2 oz Rum (optional); 5 c Flour; 4 ts Soda; 1 ts Salt; 1 c Raisins (half golden raisins is good); 1 c Chopped nuts (optional) (filberts or walnuts or 1/2 & 1/2); 1/2 c Chopped dried fruit(s) (optional) (suggest apricots; peaches, or apples); 7-LOAF (FITS IN LARGEST PYREX; 2 cn (30-oz) pumpkin; 3 tb Water; 6 c Sugar (half white; half brown; or all brown); 1 1/2 c Vegetable oil; 2 tb Cinnamon; 1 1/2 ts Cloves; 1/2 ts Nutmeg (optional); 1/2 ts Allspice (optional); 2 ts Lemon zest (optional); 2 ts Orange zest (optional); 1/4 c Rum (optional); 7 1/2 c Flour

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Fruits		Bread	72	Servings

INGREDIENTS

4	c	Pumpkin
2	tb	Water
4	c	Sugar (half white; half brown; or all brown)
1	c	Vegetable oil
4	ts	Cinnamon
1	ts	Cloves
1/4	ts	Nutmeg (optional)
1/4	ts	Allspice (optional)
1	ts	Lemon zest (optional)
1	ts	Orange zest (optional) (up to)
2	oz	Rum (optional)
5	c	Flour
4	ts	Soda
1	ts	Salt
1	c	Raisins (half golden raisins is good)
1	c	Chopped nuts (optional) (filberts or walnuts or 1/2 & 1/2)
1/2	c	Chopped dried fruit(s) (optional) (suggest apricots; peaches, or apples)
		7-LOAF (FITS IN LARGEST PYREX
2	cn	(30-oz) pumpkin
3	tb	Water
6	c	Sugar (half white; half brown; or all brown)
1 1/2	c	Vegetable oil
2	tb	Cinnamon
1 1/2	ts	Cloves
1/2	ts	Nutmeg (optional)
1/2	ts	Allspice (optional)
2	ts	Lemon zest (optional)
2	ts	Orange zest (optional)
1/4	c	Rum (optional)
7 1/2	c	Flour
2	tb	Soda
1 1/2	ts	Salt
1 1/2	c	Raisins (half golden raisins is good)
1 1/2	c	Chopped nuts (optional) (filberts or walnuts or 1/2 & 1/2)
3/4	c	Chopped dried fruit(s) (optional) (suggest apricots; peaches, or apples)

INSTRUCTIONS

ORIGINAL
MIXING BOWL
From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:36:41 GMT
>From: marianne@mencken.WV.TEK.COM (Marianne Evans)
This is from another friend, and is very good.  If the format seems
confusing, it's for two different sized recipes.  She makes this for gifts.
Stir together the pumpkin, water, oil, sugar and spice mixture.  Sift flour
mixture into liquid mixture and stir.  Add fruits and nuts.  Is your arm
tired yet? Pour into greased 1-quart loaf pans. Bake at 350-degrees for 1
hour or until the toothpick test is passed.
More easily sliced for serving when bread is chilled or frozen (slices thaw
quickly).
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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