Name: Pumpkin Bread #08
Ingredients: 3 1/2 c Flour; 2 1/2 c Sugar; 2 ts Baking soda; 1 1/2 ts Salt; 1 ts Cinnamon; 1 ts Nutmeg; 2 c Pureed cooked pumpkin; 1 c Corn oil; 2/3 c Water; 4 Eggs; 1 c Nuts (optional)

I think, with you, that it is very expedient and proper that reading a portion of the Word of God should be ordinarily a part of our family worship; so likewise to sing a hymn or psalm, or part of one, at discretion; provided there are some people in the family who have enough of a musical ear and voice to conduct the singing in a tolerable manner: otherwise, perhaps, it may be better omitted. If you read and sing, as well as pray, care should be taken that the combined services do not run into an inconvenient length.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Bread	32	Servings

INGREDIENTS

3 1/2	c	Flour
2 1/2	c	Sugar
2	ts	Baking soda
1 1/2	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg
2	c	Pureed cooked pumpkin
1	c	Corn oil
2/3	c	Water
4		Eggs
1	c	Nuts (optional)

INSTRUCTIONS

From: pippa@parcplace.com (Pippa Dillman)
Date: 5 Aug 1994 16:34:07 -0400
Grease & Flour 2 loaf pans.  Stir together in large bowl flour, sugar,
baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix
together pumpkin, oil & water. Add eggs one at a time mixing well after
each egg. Blend together dry & wet ingredients. Pour in pans. Bake at 350
for 1 hour. Check with toothpick.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”