Name: Pumpkin Bread #10
Ingredients: 3 1/2 c Flour; 2 ts Soda; 1 1/2 ts Salt; 2 ts Cinnamon; 2 ts Nutmeg; 3 c Sugar; 4 Eggs; beaten; 2/3 c Water (if pumpkin is canned); 1/2 c Water (if pumpkin is fresh or frozen); 1 c Oil; 2 c Pumpkin (16 ounces if using canned); 1 c Chopped pecans

Confronting other believers in unrepentant sin is an obligation for all Christians (Mt. 18, Gal. 6, Jas. 5, many Proverbs), but it is not a mechanical obligation that should be approached in an impersonal matter. You are dealing with a living soul. Their heart is being held in your hands. You are a fellow sinner yourself. It’s not about winning a duel. It’s about bringing a person back to fellowship with the Lord, back to a place of safety. Like Paul in 2 Corinthians 7:8, we don’t regret the outcome of repentance and their restoration with the Lord, (that’s our goal!), but we do regret the momentary period of the sorrow we inflicted as we share Scriptures, expose sin and call to repentance. Any parent who has rightly disciplined their own child should know what I am talking about. Even though we know it’s the right thing to do, how often do we agree with the saying, “This is going to hurt me more than it hurts you.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	16	Servings

INGREDIENTS

3 1/2	c	Flour
2	ts	Soda
1 1/2	ts	Salt
2	ts	Cinnamon
2	ts	Nutmeg
3	c	Sugar
4		Eggs; beaten
2/3	c	Water (if pumpkin is canned)
1/2	c	Water (if pumpkin is fresh or frozen)
1	c	Oil
2	c	Pumpkin (16 ounces if using canned)
1	c	Chopped pecans

INSTRUCTIONS

From: hartman@infi.net (ron & sally hartman)
Date: 23 Oct 1994 09:32:29 -0400
I always wait to carve our pumpkin until the day before Halloween. That way
we can enjoy a jack-o-lantern and use the pumpkin for baking. It shouldn't
spoil sitting out for a day.
After all the seeds are out of the pumpkin you can cook it by cutting it in
half and laying it flesh-side down on a baking sheet. Cook in a moderate
oven (about 325 degrees) for at least an hour. Check it frequently. When
the flesh is soft, scoop it away from the rind. Put it in a food processor
and pulse a few times to make it smooth. You can then use it in recipes or
freeze in bags for later use. I usually put about 2 cups in a bag.
When using fresh (or frozen) pumpkin remember that it is watery than canned
pumpkin. So cut down slightly on the liquids in most recipes.
Preheat oven to 350.  Combined flour, soda, salt, cinnamon, nutmeg and
sugar in large mixing bowl. Add eggs, water, oil and pumpkin. Stir until
blended. Add nuts. Mix well. Pour into two loaf pans. Bake 1 hour. Cool
slightly and take out of pans to let cool on a rack. This tastes best if
you can wait a day to eat it. It keeps well in the refrigerator and can be
frozen.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

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