| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter |
| 4 |
|
Eggs |
| 2 |
c |
Pumpkin |
| 2 2/3 |
c |
Sugar |
| 2/3 |
c |
Water |
| 3 1/3 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
|
|
Chocolate chips (optional I guess) |
|
1 |
hr. |
INSTRUCTIONS
From: lcale@moose.uvm.edu ("Lauren T. Cale")
Date: Tue, 22 Nov 1994 09:14:14 +0000
Cream butter and sugar. Add eggs, pumpkin and water. Sift flour, powder,
soda, salt and spices. Add to pumpkin mixture. Stir in chocolate chips (the
more the better!) Pour into 2 greased loaf pans (9-1/2x5x3). Bake @ 350 for
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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