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CATEGORY CUISINE TAG YIELD
Eggs Breads 2 Loaves

INGREDIENTS

4 c Flour; unsifted
3 c Sugar
2 ts Baking soda
1 1/2 ts Salt
1 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/4 ts Ginger
16 oz Canned pumpkin
1 c Oil
4 Eggs
2/3 c Water

INSTRUCTIONS

Preheat oven to 350 F (moderate)
Grease two 9- by 5- by 3-inch loaf pans.
Mix dry ingredients thoroughly in a large bowl.
Beat pumpkin, oil, eggs, and water together.  Add to dry ingredients. Stir
just until dry ingredients are moistened. Do not overmix.
Pour one-half of the batter into each loaf pan.
Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes
out clean.
Cool on rack.  Remove from pans after 10 minutes.
Calories per 1/16 loaf slice: About 200
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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