| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | All purpose flour |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Canned pumpkin |
| 1/3 | c | Water |
| 1/2 | c | Vegatable oil |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
The Zoji has a 'cake' setting, and I use that. I add the ingredients wet first, but I hold the pecans out until I get the 'beep' on the cycle. I had a problem with the flour not all dissolving, so I also use a rubber spatula to scrape the sides and corners while its mixing. I just made four loaves today for my daughters bake sale and for my office party. I found the recipe by going to Yahoo-Alta Vista, typing in pumpkin bread, and then altering a recipe I found so it would be appropriate for a breakmaker. Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@hoflink.com>
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