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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bread 16 Servings

INGREDIENTS

2/3 c Shortening
2 2/3 c Sugar
4 Eggs
2 c Canned pumpkin, or 1 of
variation items
2/3 c Water
3 1/3 c Flour
1/2 t Baking powder
2 t Baking soda
1 t Cinnamon
1 t Ground cloves
1 1/2 t Salt
2/3 c Nuts
2 c Shredded apples
2 c Shredded carrots
1 Whole cranberry sauce
1 Bag whole ground fresh
cranberries
2 c Mashed bananas
2 c Fresh peaches
1 3/4 c APPLESAUCE PLUS:
1/4 c Pineapple
2 c Shredded zucchini
1 3/4 c Applesauce plus
1/4 c Raisins

INSTRUCTIONS

From: cindyo@comtch.iea.com (Cindy Overaker)  Date: Mon, 21 Nov 1994
00:37:09 +0000  Cream shortening and sugar.  Beat eggs, pumpkin, and
water.  Sift  together flour, baking powder, soda, salt, and spices.
Add to  pumpkin mixture. Stir in nuts.  Pour mixture into greased wide
mouth  pint jars filling 1/2 full. Bake at 325 degrees F for 45
minutes.  When done, remove 1 jar at a time and wipe sealing edge with
paper  towel or very clean cloth and screw cap on tightly.  The heat
will  vacuum seal the jar and the bread will keep for up to o ne year.
Makes 8 pints This came from Cookbook USA Jr. on CD Rom
REC.FOOD.RECIPES ARCHIVES  /CAKES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 413
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 51.3mg
Sodium: 497.2mg
Potassium: 334mg
Carbohydrates: 69.8g
Fiber: 4.2g
Sugar: 44.1g
Protein: 6.1g


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