Name: Pumpkin Bread Puddings
Ingredients: 1/3 c Firmly packed light brown sugar; 1/4 ts Cinnamon; A pinch of freshly grated nutmeg; 1/2 c Heavy cream; 1/2 c Milk; 3/4 c Canned pumpkin puree; 2 tb Raisins; 1 lg Egg; beaten lightly; 1/4 ts Vanilla; 4 sl Cinnamon-raisin bread; cut into 1/2-inch; ; cubes (about 2 1/2; ; cups) and toasted

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		October 199	1	servings

INGREDIENTS

1/3	c	Firmly packed light brown sugar
1/4	ts	Cinnamon
		A pinch of freshly grated nutmeg
1/2	c	Heavy cream
1/2	c	Milk
3/4	c	Canned pumpkin puree
2	tb	Raisins
1	lg	Egg; beaten lightly
1/4	ts	Vanilla
4	sl	Cinnamon-raisin bread; cut into 1/2-inch
		; cubes (about 2 1/2
		; cups) and toasted

INSTRUCTIONS

In a bowl whisk together the brown sugar, the cinnamon, the nutmeg, the
cream, the milk, the pumpkin puree, the raisins, the egg, the vanilla, and
a pinch of salt until the mixture is smooth, stir in the bread cubes, and
let the mixture stand for 5 minutes. Divide the mixture between 2 buttered
1-cup microwave-safe ramekins fitted with wax-paper collars extending 2
inches above the rim, microwave the puddings at high power (100%),
switching positions once, for 15 to 17 minutes, or until a tester comes out
clean, and let them stand for 3 minutes. Discard the paper collars and
serve the puddings warm.
Serves 2.
Gourmet October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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