| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Gifts, Pumpkin, Breads, Holiday, Snacks |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Flour (ap) |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cloves |
| 1 |
ts |
Allspicespice |
| 3 |
c |
Sugar |
| 1 |
c |
Vegetable oil |
| 4 |
|
Eggs, lightly beaten |
| 2 |
c |
Pumpkin |
| 2/3 |
c |
Water |
| 1 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
These are from Leisure Arts "Gifts of Good Taste"
Pumpkin Bread
Preheat oven to 350. In large bowl, combine flour,
baking soda, salt, spices and sugar. Add oil, eggs,
pumpkin and water, beating until well blended. Stir in
pecans. Pur into two lightly greased 9X5X5 inch loaf
pans. Bake 1 hour or until toothpick comes out clean.
remove from pans and cool on wire racks. (Serve with
orange sauce.)
Orange sauce
juice of one orange 1 T lemon juice 1 c water 1/2 c
granulated sugar 3 T cornstarch grated rind of one
orange 1 egg, lighty beatne 1 t butter or oleo
In medium micro-proof bowl, combine juices and water.
Add sugar and cornstarch, stirring to dissolve. Stir
in rind, egg and butter. Microwave on high 5 minutes,
or until mixture boils and thickens. Allow to cool
store in airtight container in reefer. Serve warm or
cold.
The bread and sauce put in a pretty lined basket with
a box of orange spice tea make a lovely gift.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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