Pumpkin Bread With Streusel Topping

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads	1	Servings

INGREDIENTS

1 2/3	c	All-purpose flour, sifted
1/4	t	Baking powder
1	t	Baking soda
1/8	t	Salt
1/2	t	Cinnamon
1/2	t	Nutmeg
1/3	c	Butter, softened
1 1/3	c	Granulated sugar
1/2	t	Vanilla
2		Eggs
1	c	Pumpkin puree
1/3	c	Sherry
		Orange slices, for garnish
2/3	c	Brown sugar, packed
2	T	Butter
3 1/2	T	All-purpose flour
1/2	t	Ground ginger
1/4	c	Chopped walnuts
3		degrees F.

INSTRUCTIONS

Makes one 9-by-5-inch loaf  Preparation time: 30 min. Baking time: 50
to 60 min. Oven Temperature:  Sift together dry ingredients. Set aside.
2. Cream butter with sugar  until light and fluffy. Add vanilla, eggs
and pumpkin puree. Beat  well. Mix pumpkin mixture with flour mixture
and sherry. Blend just  until ingredients are combined. 4. Pour into a
greased and floured  9-by-5-inch loaf. 5. For streusel, cream butter
with sugar. Add flour  and ginger. Blend with hands to form small
crumbles. Add walnuts. 6.  Sprinkle streusel topping evenly over
batter. 7. Bake at 350 degrees  F for 50 to 60 minutes. 8. Cool on rack
for 10 minutes. Remove from  pan. Serve warm or at room temperature.
Garnish with orange slices,  if desired. The "LaRK" (Cooking, WP51,
Chatter)  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=================== BBS: High Country East Date: 03-22-93 (05:54)
Number: 3519 From: LAWRENCE KELLIE  :           Refer#: NONE To: CINDY
VINCENT Recvd: NO Subj: Re: I need  recipes!!           Conf: (52)
CookingEch  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3776 Calories From Fat: 1017 Total Fat: 116.6g Cholesterol: 595.7mg Sodium: 2470.3mg Potassium: 1508.2mg Carbohydrates: 632.5g Fiber: 16.5g Sugar: 426.2g Protein: 46.1g