| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Eggs, well beaten | |
| 2 | c | Cooked pumpkin or |
| 1 | cn | (16 ounces) pumpkin |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Ginger* |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | Yellow cake mix | |
| 1/2 | c | Butter, melted |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very lightly sprayed 13x9 inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix; spread chopped nuts over all. Bake at 325 for 1 hour and 20 minutes.** Cool completely and cut into squares. Yield: 24 *I only used nutmeg and cinnamon and didn't measure it, just went by looks. **Cover with foil loosely to keep from browning too soon for the first half of cooking time. This length of cooking time is needed for this recipe. Posted to EAT-L Digest 1 November 96 Date: Sat, 2 Nov 1996 10:39:39 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”