Name: Pumpkin Cake Roll
Ingredients: 3 Eggs; 1 c Sugar; 2/3 c Pumpkin; 1 ts Lemon juice; 3/4 c Flour; 1/2 ts Nutmeg; 1 ts Ginger; 2 ts Cinnamon; 1 ts Baking powder; 1/2 ts Salt; 1 c Powdered sugar; 6 oz Cream cheese; 4 ts Butter or margarine; 1/2 ts Vanilla extract

[There is] a unique fullness of joy that the Lord graciously provides His children when they willingly and uncomplainingly endure troubles while trusting in Him – regardless of the cause, type, or severity of the distress. He will always use them for our benefit and for His own glory. It is not because of some sort of religious masochism, but rather a sincere trust in the promise and goodness of our Lord, that we can look on trials as a welcome friend, knowing with Joseph that what may have been meant for evil against us, God means for good (Gen. 50:20; cf. Rom. 8:28).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

3		Eggs
1	c	Sugar
2/3	c	Pumpkin
1	ts	Lemon juice
3/4	c	Flour
1/2	ts	Nutmeg
1	ts	Ginger
2	ts	Cinnamon
1	ts	Baking powder
1/2	ts	Salt
1	c	Powdered sugar
6	oz	Cream cheese
4	ts	Butter or margarine
1/2	ts	Vanilla extract

INSTRUCTIONS

Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
the cake with powdered sugar. Roll up in the towel and let cool. Topping:
Place powdered sugar, cream cheese, butter and vanilla extract in mixing
bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
mixture. Roll cake again. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”