Name: Pumpkin Cake with Orange Glaze
Ingredients: 1 Box yellow cake mix; 1/2 c Vegetable oil; 1/3 c Water; 4 Eggs; 1 c Cooked mashed pumpkin (canned); 1/4 ts Nutmeg; 1/2 ts Cinnamon (up to); 3/4 c Sugar; 1 c Confectioner's sugar; 1/4 c Orange juice

You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cake	12	Servings

INGREDIENTS

1		Box yellow cake mix
1/2	c	Vegetable oil
1/3	c	Water
4		Eggs
1	c	Cooked mashed pumpkin (canned)
1/4	ts	Nutmeg
1/2	ts	Cinnamon (up to)
3/4	c	Sugar
1	c	Confectioner's sugar
1/4	c	Orange juice

INSTRUCTIONS

GLAZE
From: belville@athena.mit.edu (Sharon Belville)
Date: 12 Nov 1993 20:44:18 GMT
Mix, bake in tube pan -- 350 for 50 min or 'til cake tests done.
Glaze: As soon as cake is out of oven, spread glaze on cake, return to oven
(turned off) for 4-5 min (glaze seeps into cake).
Remove pan, let cake cool ~10 min, remove from pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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