| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box yellow cake mix | |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Water |
| 4 | Eggs | |
| 1 | c | Cooked mashed pumpkin |
| canned | ||
| 1/4 | t | Nutmeg |
| 1/2 | t | Cinnamon |
| 1/2 | up to | |
| 3/4 | c | Sugar |
| 1 | c | Confectioner's sugar |
| 1/4 | c | Orange juice |
INSTRUCTIONS
From: belville@athena.mit.edu (Sharon Belville) Date: 12 Nov 1993 20:44:18 GMT Mix, bake in tube pan -- 350 for 50 min or 'til cake tests done. Glaze: As soon as cake is out of oven, spread glaze on cake, return to oven (turned off) for 4-5 min (glaze seeps into cake). Remove pan, let cake cool ~10 min, remove from pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 62.9mg
Sodium: 455.8mg
Potassium: 154.3mg
Carbohydrates: 48.9g
Fiber: <1g
Sugar: 32.8g
Protein: 4.6g