| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cream, Cheese | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 8 | 0z. pkg | |
| 1/2 | c | Margarine |
| 4 | Eggs | |
| 16 | oz | Can |
| 3 1/2 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Ground cloves |
| 1 | c | Chopped nuts |
| Cream cheese | ||
| Pumpkin |
INSTRUCTIONS
Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into two greased and floured 9 X5-inch loaf pans. Bake at 350, 1 hour or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans. Recipe By : Guccie From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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