Pumpkin Cheesecake #08 – We Love God!

Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	10	Servings

INGREDIENTS

1 1/2	c	Crumbs
1/4	c	Sugar
8	oz	Melted margarine
625	g	Cream cheese, room
		temperature
2/3	c	Sugar
4		Eggs
14	oz	Cooked or canned pumpkin
2 1/2	t	Ginger
2	t	Cinnamon
1/2	t	Nutmeg
1/4	t	Ground cloves
1/3	c	Brandy

INSTRUCTIONS

From: hammond@odin.scd.ucar.edu (Steve Hammond)  Date: Thu, 14 Oct 1993
19:40:17 GMT Graham cracker crust: mix and  press into bottom and sides
10" pie plate or 9" spring form bake at  350 for 10 min.  Filling:
cream cheese and sugar, beat in eggs 1 at a time, add  pumpkin, spices
and brandy mixing well.  Spoon into crust and bake at  325 for 50 - 60
min. Best decorated with wiped cream and preserved  ginger slices.
REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 574 Calories From Fat: 375 Total Fat: 42.6g Cholesterol: 143.2mg Sodium: 657.7mg Potassium: 242.7mg Carbohydrates: 36.7g Fiber: 2.2g Sugar: 22.7g Protein: 9.1g