Name: Pumpkin Chiffon Trifle
Ingredients: 2 c Milk; 1 cn Pumpkin pie filling; (18 oz); 1 pk Instant vanilla pudding; (8 oz); 1 c Heavy or whipping cream; 2 pk Ladyfingers; (8 oz); 1 Jar walnut or pecan dessert topping; (8 oz); 1/2 c Heavy or whipping cream; 2 tb Unsifted confectioners' sugar; 1/4 ts Vanilla extract; 1/8 ts Pumpkin pie spice; Walnuts or pecans for garnish

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Barbara3	1	servings

INGREDIENTS

2	c	Milk
1	cn	Pumpkin pie filling; (18 oz)
1	pk	Instant vanilla pudding; (8 oz)
1	c	Heavy or whipping cream
2	pk	Ladyfingers; (8 oz)
1		Jar walnut or pecan dessert topping; (8 oz)
1/2	c	Heavy or whipping cream
2	tb	Unsifted confectioners' sugar
1/4	ts	Vanilla extract
1/8	ts	Pumpkin pie spice
		Walnuts or pecans for garnish

INSTRUCTIONS

In a large mixing bowl, combine milk, pumpkin pie filling and instant
pudding mix. Mix thoroughly with mixer or egg beater. In small mixing bowl,
whip cream until stiff peaks form. Fold into pumpkin/pudding mixture. Line
bottom and side of 2 1/2 to 3 quart bowl with ladyfinger halves, split
sides up. Top with half of pumpkin/pudding mixture and half of walnut or
pecan dessert topping. Repeat layers with remaining ladyfingers, pudding
mixture and nut topping. Cover and refrigerate several hours or overnight.
In small mixing bowl, combine next four ingredients and whip until stiff
peaks form. Garnish dessert and sprinkle with nuts just before serving.
Yield: 10 to 12 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”