| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Bobbie – no, Breads – qu, Chocolate, Country wom | 24 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Sugar |
| 16 | oz | Can pumpkin |
| 1 1/2 | c | Vegetable oil |
| 3 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 2 | c | Chocolate chips; (12 oz .) |
INSTRUCTIONS
In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin mixture and mix well. Fold in chcoolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 F. for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 24 standard-size muffins. Grand Prize winning Muffin recipes submitted by Cindy Middletonm Champion, Alberta MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, May/June '95, p. 29 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 29, 1998
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