Name: Pumpkin Cloud Pie - Joanna Lund
Ingredients: 1 pk Philadelphia fat-free cream cheese; (8-ounce); 3/4 c Cool Whip Free; 1 ts Coconut extract; 2 c Pumpkin; (one 15-ounce can); 1 pk JELL-O sugar-free instant butterscotch; (4-serving); ; pudding mix; 2/3 c Carnation Nonfat Dry Milk Powder; 3/4 c Water; 1 ts Pumpkin pie spice; 1 Keebler graham cracker piecrust; (6-ounce); 2 tb Flaked coconut; 2 tb Chopped pecans; (1/2 ounce)

We see that our whole salvation and all its parts are comprehended in Christ. We should therefore take care not to derive the least portion of it from anywhere else. If we seek salvation, we are taught by the very name of Jesus that it is of Him. If we seek any other gifts of the Spirit, they will be found in His anointing. If we seek strength, it lies in His dominion; if purity, in His conception; if gentleness, it appears in His birth. For by His birth He was made like us in all respects, that He might learn to feel our pain. If we seek redemption, it lies in His passion; if acquittal, in His condemnation; if remission of the curse, in His cross; if satisfaction, in His sacrifice; if purification, in His blood; if reconciliation, in His descent into hell; if mortification of the flesh, in His tomb; if newness of life, in His resurrection; if immortality, in the same; if inheritance of the Heavenly Kingdom, in His entrance into heaven; if protection, if security, if abundant supply of all blessings, in His Kingdom; if untroubled expectation of judgment, in the power given to Him to judge. In short, since rich store of every kind of good abounds in Him, let us drink our fill from this fountain, and from no other.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Philadelphia	Shelf life, Shelf4	1	servings

INGREDIENTS

1	pk	Philadelphia fat-free cream cheese; (8-ounce)
3/4	c	Cool Whip Free
1	ts	Coconut extract
2	c	Pumpkin; (one 15-ounce can)
1	pk	JELL-O sugar-free instant butterscotch; (4-serving)
		; pudding mix
2/3	c	Carnation Nonfat Dry Milk Powder
3/4	c	Water
1	ts	Pumpkin pie spice
1		Keebler graham cracker piecrust; (6-ounce)
2	tb	Flaked coconut
2	tb	Chopped pecans; (1/2 ounce)

INSTRUCTIONS

In a medium bowl, stir cream cheese with a spoon until soft. Add 1/2 cup
Cool Whip Free and coconut extract. Mix gently to combine. Set aside. In a
large bowl, combine pumpkin, dry pudding mix, dry milk powder, and water.
Mix well using a wire whisk. Blend in pumpkin pie spice and remaining 1/4
cup Cool Whip Free. Spread half of mixture into piecrust. Evenly spread
cream cheese mixture over pumpkin layer, and spread remaining pumpkin
mixture over cream cheese mixture. Sprinkle coconut and pecans evenly over
top. Refrigerate for at least 2 hours. Cut into 8 servings.
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Converted by MM_Buster v2.0l.

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