| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 36 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | c | Pumpkin |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 3 | tb | Butter |
| 4 | tb | Milk |
| 1/2 | c | Brown sugar |
| 1 | c | Powdered sugar |
| 3/4 | ts | Vanilla |
INSTRUCTIONS
ICING Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake 10-12 minutes at 350F. (These are drop cookies). Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir in sugar and vanilla. (When you ice, work fast -- the icing hardens quickly). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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