| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Pies, Cooking lig | 8 | servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 3 1/2 | tb | Ice water |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Vegetable shortening |
| Nonstick cooking spray | ||
| 1 | c | Unsweetened canned pumpkin |
| 1 | c | Whole milk |
| 1/3 | c | Sugar |
| 3/4 | ts | Vanilla |
| 1/2 | ts | Pumpkin pie spice |
| 1/4 | ts | Butter extract |
| 1 | ds | Salt |
| 2 | Eggs; lightly beaten | |
| 2 | Egg whites; large chunks | |
| 1/4 | c | Firmly packed brown sugar |
INSTRUCTIONS
Combine 1/4 cup flour and ice water, stirring with a wire whisk until well blended; set aside. Combine remaining flour, sugar, and 1/4 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add ice water mixture, mix with a fork until dry ingredients are moistened. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap. Roll dough, still covered, into an 11-inch circle; chill 10 minutes or until plastic wrap can be easily removed. Remove 1 sheet of plastic wrap; fit dough into a 10 inch round tart pan coated with cooing spray, and remove top sheet of plastic wrap. Prick the bottom and sides of dough with a fork, and bake at 400 oF for 15 minutes. Let cool on a wire rack. Combine pumpkin and next 8 ingredients (pumpkin through egg whites) in a bowl; stir well with a wire whisk. Pour into prepared crust; bake at 350 oF for 40 minutes or until filling is almost set. Let cool 30 minutes on a wire rack; cover loosely, and chill at least 4 hours. Uncover and press the brown sugar through a small wire sieve onto filling. Shield edges of piecrust with aluminum foil; broil 1 minute or until sugar is bubbly. Serve immediately. Yield: 8 servings (serving size: 1 wedge). Calories 207 (29% from fat); protein 5.4g; fat 6.6g (sat 2.3g, mono 2g, poly 1.8g); carbohydrates 31.4g; fiber 1.7g; cholesterol 60mg; iron 1.5mg; sodium 125mg; calcium 61mg. Recipe by: Cooking Light Magazine, November/December 1995, page 146 Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted by MM_Buster v2.0l.
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