CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts, Pumpkin, Cakes, Cake mix |
8 |
Servings |
INGREDIENTS
1 |
cn |
Pumpkin; (1 lb. 13 oz.) can |
13 |
oz |
Evaporated milk |
3 |
|
Eggs; slightly beaten |
1 1/2 |
ts |
Cinnamon |
1/2 |
ts |
Nutmeg |
1/4 |
ts |
Ginger |
1/4 |
ts |
Cloves |
1 |
c |
Sugar |
1/2 |
ts |
Salt |
1 |
pk |
Yellow cake mix |
1 |
c |
Pecans; choppedc |
3/4 |
c |
Margarine melted |
INSTRUCTIONS
Blend together all put last 3 ingredients and beat well. Pour the pumpkin
mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A)
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Your life will have a purpose with the Saviour.”