| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | servings | |
INGREDIENTS
| 3/4 | c | Cold milk |
| 1 | pk | (4 oz. serving size) Vanilla flavor instant pudding and pie filling |
| 1/2 | c | Solid-pack pumpkin |
| 3/4 | ts | Pumpkin pie spice |
| 2/3 | c | Slivered almonds |
| 2/3 | c | Semi-sweet chocolate chips |
| 8 | oz | Cool Whip; (thawed) |
| 1 | Graham cracker crust |
INSTRUCTIONS
Pour milk into mixing bowl. Add pie filling mix. Beat with wire shisk until well blended. 1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips, and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls if desired. Posted to JEWISH-FOOD digest by Elaine Arnold <Elaine@r-place.com> on Jan 01, 1999, converted by MM_Buster v2.0l.
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