Name: Pumpkin Custard
Ingredients: 3 Saccharin tablets, (1/4 grain each); 1 tb Water, warm; 1/2 c Milk; 1/2 c Pumpkin, canned; 1 Egg, well beaten; 1/8 ts Salt; 1/4 ts Nutmeg; 1/4 ts Cinnamon dash Ginger

Giving is not motivated by trying to convince people how "smart" and "responsible" and "enjoyable" it is to give...(rather we are to be) savoring and seeking the kingdom of God. Only the greater treasures of the kingdom of God can free us from clinging to the competing treasures of this world. Only the deeper satisfaction that comes from spending ourselves for others can defeat the sinfully natural impulse to use others for our own ends. And giving up ourselves for others can take place only when our own security needs have already been met in the Christ who spent Himself for us (2 Cor. 8:9). Hence, rather than focusing merely on more effective ways to advertise the benefits and obligations of giving, we need to pray for the pouring out of God's Spirit on His people. Instead of bigger fund-raising campaigns, we need a bigger picture of God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy, Eggs		Diabetic, Desserts, Fruits	1	Servings

INGREDIENTS

3		Saccharin tablets, (1/4 grain each)
1	tb	Water, warm
1/2	c	Milk
1/2	c	Pumpkin, canned
1		Egg, well beaten
1/8	ts	Salt
1/4	ts	Nutmeg
1/4	ts	Cinnamon dash Ginger

INSTRUCTIONS

Dissolve saccharin in warm water.  Combine with remaining
ingredients; Pour into custard cup. Place in shallow pan of hot
water. Bake in moderate (350 degree F.) 45 minutes, or until knife
inserted near edge of custard comes out clean.
From: Jeffrey Dean                    Date: 11-18-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”