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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Quick, Breads 24 Servings

INGREDIENTS

2 Eggs — beaten
1 c Sugar
2 tb Oil
1/2 c Buttermilk
1 c Pumpkin, canned
4 c Flour
2 ts Salt
4 ts Baking powder
1/2 ts Baking soda
1 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Ground ginger
Sugar for coating

INSTRUCTIONS

Beat eggs and sugar until light and fluffy.  Add oil, pumpkin and
buttermilk.
Mix dry ingredients together and add to egg mixture. Chill 1 hour.
Turn out on floured board and roll to 1/2 inch thickness. Cut with a
doughnut cutter.
Deep fry (375-degrees) until brown on one side.  Turn over. Brown other
side.  Drain well  on paper towels and roll in sugar.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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