CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Desserts, Quick, Breads |
24 |
Servings |
INGREDIENTS
2 |
|
Eggs — beaten |
1 |
c |
Sugar |
2 |
tb |
Oil |
1/2 |
c |
Buttermilk |
1 |
c |
Pumpkin, canned |
4 |
c |
Flour |
2 |
ts |
Salt |
4 |
ts |
Baking powder |
1/2 |
ts |
Baking soda |
1 |
ts |
Nutmeg |
1/2 |
ts |
Cinnamon |
1/4 |
ts |
Ground ginger |
|
|
Sugar for coating |
INSTRUCTIONS
Beat eggs and sugar until light and fluffy. Add oil, pumpkin and
buttermilk.
Mix dry ingredients together and add to egg mixture. Chill 1 hour.
Turn out on floured board and roll to 1/2 inch thickness. Cut with a
doughnut cutter.
Deep fry (375-degrees) until brown on one side. Turn over. Brown other
side. Drain well on paper towels and roll in sugar.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God wants to be your best friend”