Name: Pumpkin Dump Cake
Ingredients: 4 Eggs, beaten; 1 1/2 c Sugar; 1 ts Salt; 2 ts Cinnamon; 1 ts Nutmeg; 1/2 ts Cloves; 2 c Cooked pumpkin; 12 oz Can of Milnot; 1 Yellow cake mix; 1/2 c Chopped pecans; 2 Sticks of melted margarine

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	3	Servings

INGREDIENTS

4		Eggs, beaten
1 1/2	c	Sugar
1	ts	Salt
2	ts	Cinnamon
1	ts	Nutmeg
1/2	ts	Cloves
2	c	Cooked pumpkin
12	oz	Can of Milnot
1		Yellow cake mix
1/2	c	Chopped pecans
2		Sticks of melted margarine

INSTRUCTIONS

Mix first 8 ingredients together.  Pour into a 13x9 inch pan. Sprinkle cake
mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix,
then pour melted margarine evenly over the cake mix. Bake at 350 degrees
for 1 hour (or more).  Watch time as ovens vary somewhat. Serve with Cool
Whip on top.

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