| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pumpkin |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 3 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Shortening |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
| 1 |
c |
Rolled oats |
INSTRUCTIONS
FILLING
COOKIES
from Women's Circle for the Proud Cook.
Filling: Blend ingredients together and set aside.
Cookies: Mix and sift together flour, salt & baking soda. Combine sugar,
shortening, egg and molasses; mix well. Add dry ingredients to molasses
mixture. Add oats. Chill 30 minutes. Roll out 1/8 inch thick; place 1 tbs
filling on 1 cookie and cover with a second cookie. Press together and slit
top. Bake at 375 for 15 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 6 Ap, r 1997
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”