Name: Pumpkin Flan
Ingredients: 1 c Pumpkin; 1/4 c Honey; 3/4 ts Cinnamon; 5 Eggs; 1 cn (13 oz.) Carnation evaporated milk; 1 ts Vanilla extract; 1 tb Brandy (or Asbach-Uralt), optional; 1/4 c Brown sugar, packed

Christian hope, biblical hope is 'a confident expectation and desire for something good in the future.' And from that definition we can see three things that must be true about something if it indeed is to be the object of biblical hope. 1. What we hope for must be something good. 2. What we hope for must be in the future. 3. What we hope for must be certain, not doubtful, so that our expectation of its coming to pass may be confident, not wavering.

Steve Roy

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Vegetables, Desserts, Holiday	6	Servings

INGREDIENTS

1	c	Pumpkin
1/4	c	Honey
3/4	ts	Cinnamon
5		Eggs
1	cn	(13 oz.) Carnation evaporated milk
1	ts	Vanilla extract
1	tb	Brandy (or Asbach-Uralt), optional
1/4	c	Brown sugar, packed

INSTRUCTIONS

           INGREDIENTS:
(TIP:) Six individual custard cups can be used as well
as the form in the main recipe section.   Bake them at
325 degrees for 45 minutes, and test with a knife at
the edge of the custard.   The center will continue to
cook when  removed  from the oven because of the small
size.    Cover  and chill.  For a pumpkin flan
"brulee" sprinkle the brown sugar over the BAKED
custard (rather than in the bottom of the cup)  and
broil 4 inches from the heat  until the  sugar
bubbles, watching every second....it  burns *very*
easily.  When the sugar bubbles, remove it
immediately, cover and chill.
Combine  the pumpkin,  honey and cinnamon.   Beat the
eggs.    Add milk, vanilla and pumpkin mixture to the
eggs.  Stir in the brandy, mixing well.
Sprinkle  the  brown sugar over the BOTTOM of a
buttered  10-inch baking dish.  S-l-o-w-l-y  pour in
the custard mixture and place the baking dish in a pan
of hot water.   Bake (together with the pan of hot
water)  at 350 degrees for one hour, or until the
custard is set. Insert a knife into the custard.  If
it comes out clean, the custard is done.   Cover and
chill for 2 to 4 hours before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: add a whole new dimension to your life”