0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

4 c Cooked mashed pumpkin
2 Eggs
1 c Flour
1 pn Salt
1 ts Baking powder
30 ml (2 tablespoons) heaped of sugar
250 ml Sugar
500 ml Water
500 ml Milk
30 ml Margarine
20 ml Cornstarched mixed to a paste with water

INSTRUCTIONS

CARAMEL SAUCE
Combine all ingredients, making a soft batter and fry spoonfulls in shallow
oil till both sides are lightly browned. Drain on paper and serve warm with
cinnamon sugar or caramelsauce.
CINNAMON SUGAR
Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle
over pancakes as much as desires and keep rest in bottle for later use.
(Tastes fine over sweet potatoe too)
CARAMEL SAUCE: Cook together and add one teaspoon karamelessence before
serving over pumpkin fritters.
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?