| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Holiday | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/3 | c | Mashed pumpkin |
| 1/4 | ts | Cornstarch |
| 1/4 | ts | Pumpkin pie spice |
| 1/2 | c | Evaporated milk |
| 1/2 | ts | Vanilla |
| 1/4 | c | Butter |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
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