| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Casseroles, Pasta, Side dishes | 6 | Servings |
INGREDIENTS
| 1 | tb | Stick margarine |
| 2 | tb | All-purpose flour |
| 2 | tb | Dry white wine |
| 10 1/2 | oz | Low-salt chicken broth |
| 1/8 | ts | Salt |
| 1 3/4 | c | All-purpose flour |
| 1 | c | Pumpkin puree; fresh or canned |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 14 | c | Water |
| Cooking spray | ||
| 1/3 | c | Grated parmesan cheese |
| 1/4 | ts | Paprika |
| 1/4 | ts | Cracked pepper |
INSTRUCTIONS
1. Melt margarine in a medium nonstick saucepan over medium heat. Stir in 2 tablespoons flour; cook 30 seconds. Add wine and broth; bring to a boil. Reduce heat, and simmer 3 minutes or until thick. Stir in 1/8 teaspoon salt. Remove from heat; set aside, and keep warm. 2. Combine 1 3/4 cups flour, pumpkin puree, 1/2 teaspoon salt, and nutmeg in a large bowl. Stir well to form a smooth dough (dough will be slightly sticky). Turn dough out onto a lightly floured surface. Shape dough into a 12 x 3-inch-long roll. Cut roll lengthwise into 6 (1/2-inch-thick) strips, and cut each strip into 12 (1-inch) pieces. Press each piece of dough with a lightly floured fork. Place gnocchi on a lightly floured baking sheet; set aside. 3. Preheat oven to 450 oF. 4. Bring water to boil in a large Dutch oven. Add half of gnocchi; cook 3 minutes or until done. Remove gnocchi with a slotted spoon; place in a colander. Repeat with remaining gnocchi. 5. Place gnocchi in a 13 x 9 inch baking dish coated with cooking spray; spoon sauce evenly over gnocchi. Sprinkle with cheese, paprika, and pepper. Bake at 450 oF for 15 minutes or until thoroughly heated. Serve warm. Yield 6 servings (serving size: 1/2 cup). CALORIES 202 (18% from fat); FAT 4.1g (sat 1.4g, mono 1.4g, poly 0.8g); PROTEIN 7g; CARB 34.2g; FIBER 1.7g; CHOL 3mg; IRON 2.6mg; SODIUM 365mg; CALCIUM 80mg. WW- 4 points. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Cooking Light Magazine, October 1997 Posted to MC-Recipe Digest by "Christopher E. Eaves" <cea260@airmail.net> on Apr 01, 1998
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