| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fatfree, Nibbles, Want to try | 1 | Servings | ||
INGREDIENTS
| 1 | c | Pumpkin Pie Filling; canned, not plain |
| Pumpkin | ||
| 1 | c | Unsweetened applesauce |
INSTRUCTIONS
liberally spray 15x10" nonstick jelly roll pan with no-stick cooking spray, or line bottom & sides with foil. in medium bowl, combine pumpkin pie mix and applesauce. spread mixture evenly over bottom of pan; smooth with spatula. dry in 140 degree F oven for 8 to 10 hours, or until surface is no longer sticky to touch. remove from oven; cool slightly. loosen edges with metal spatula. starting at narrow end, lift up corners; peel back slowly. (if foil liner is used, peel off foil.) cut into desired lenghts. roll up and wrap tightly in plastic wrap. >From: "Jackson, Mandy" <mjack@usia.gov> Posted to Digest eat-lf.v096.n196 Date: Wed, 23 Oct 1996 00:13:09 -0700 From: Reggie Dwork <reggie@reggie.com>
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