| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Infood02 | 1 | servings |
INGREDIENTS
| 1 | lb | Elbow macaroni; cooked |
| 2 1/2 | c | Pumpkin puree |
| 1/4 | c | Parmesan or cheddar cheese |
| 1 1/2 | c | Chopped cooked Swiss chard |
| 1 1/2 | ts | Thyme |
| 5 | oz | Diced procuitto; duck confit, ham, |
| ; bacon – whatever | ||
| ; flavor you desire | ||
| 1/3 | c | Bread crumbs |
INSTRUCTIONS
Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes (longer if ingredients are cold when combined). Converted by MC_Buster. Per serving: 2041 Calories (kcal); 11g Total Fat; (4% calories from fat); 69g Protein; 416g Carbohydrate; 0mg Cholesterol; 374mg Sodium Food Exchanges: 24 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INJ098 Converted by MM_Buster v2.0n.
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