Name: Pumpkin Macaroni And Cheese
Ingredients: 1 lb Elbow macaroni; cooked; 2 1/2 c Pumpkin puree; 1/4 c Parmesan or cheddar cheese; 1 1/2 c Chopped cooked Swiss chard; 1 1/2 ts Thyme; 5 oz Diced procuitto; duck confit, ham,; ; bacon - whatever; ; flavor you desire; 1/3 c Bread crumbs

We confidently affirm that the right way to approach discipline is to begin with tight control in the early years and then loosen up as the children become older, rather than attempt to rein in children who have not known control for years. Although it is a serious mistake to fail to gain control of your children in the early years, we believe it is equally ineffective and injurious not to let go at the proper time. If you want your sons and daughters to achieve the maturity of a life given over to the control of God, you must trust God and relinquish control to them. It is a spiritual axiom: Your children cannot give to God what they do not own (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Infood02	1	servings

INGREDIENTS

1	lb	Elbow macaroni; cooked
2 1/2	c	Pumpkin puree
1/4	c	Parmesan or cheddar cheese
1 1/2	c	Chopped cooked Swiss chard
1 1/2	ts	Thyme
5	oz	Diced procuitto; duck confit, ham,
		; bacon – whatever
		; flavor you desire
1/3	c	Bread crumbs

INSTRUCTIONS

Butter a casserole dish. Mix 2 cups of the puree and all other ingredients
together in dish. Spread 1/2 cup puree over the top of the mixture. Top
with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes
(longer if ingredients are cold when combined).
Converted by MC_Buster.
Per serving: 2041 Calories (kcal); 11g Total Fat; (4% calories from fat);
69g Protein; 416g Carbohydrate; 0mg Cholesterol; 374mg Sodium Food
Exchanges: 24 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INJ098
Converted by MM_Buster v2.0n.

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