Pumpkin Maple Cheesecake

The pursuit of private, subjective interpretation effectively denies both the objectivity and rationality of God's truth. It also denies the sufficiency of His inspired Word, presuming that there is no more we need to know than what God has placed in Scripture. In the end, this anti-intellectual search for truth often leads to the kind of chaos we see dominating the charismatic movement. For others, it leads to disappointment, despair, and apostasy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	c	Graham cracker crumbs
1/4	c	Granulated sugar
	c	Melted butter
1/2	t	Ground cinnamon
1 1/2	lb	Cream cheese
1 1/4	c	Maple sugar
1/2	c	Maple syrup
5		Eggs
2	c	Cooked pumpkin purÃ©e
1 1/2	t	Ground cinnamon
1/2	t	Nutmeg
1/2	t	Ginger
1/4	t	Salt
		Confectioners' sugar for
		garnish

INSTRUCTIONS

Prepare the crust by combining all ingredients and pressing into a
greased 9" (23 cm) springform pan. Chill at least 1 hour.  Preheat the
oven to 325 F (160 C).  Beat the cream cheese and maple sugar until
very light. Add the maple  syrup. Add the eggs, one at a time and beat
after each one. Add the  pumpkin and spices and pour mixture into
prepared pan. Bake for 1 1/4  hours.  Cool to room temperature,
refrigerate 6-8 hours before serving.  Garnish by sprinkling with
confectioners' sugar, serve.  Posted to EAT-L Digest  by Ron Kalenuik
<RKalenuik@AOL.COM> on Nov  18, 1997

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3307 Calories From Fat: 2266 Total Fat: 257.3g Cholesterol: 1678.4mg Sodium: 3140.7mg Potassium: 1649.4mg Carbohydrates: 190g Fiber: 3g Sugar: 168.3g Protein: 72.1g