Pumpkin-maple Pie – We Love God!

If we slight the reading of the God-breathed Word, the Holy Spirit is handicapped with dull tools for teaching, reproof, correction, and instruction in right doing. Why then should we be surprised that we fall short of godly character, feel spiritually incompetent in Christian witness, and fail at good works? The loop of learning takes us back to the basics. If we want the qualities associated with spiritual maturity, we must be avid readers of the God-breathed Word and serious students of Scripture.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1		Buttermilk Pie Crust Dough
		disk
1		16-ounce solid pack
		pumpkin
1	c	Whipping cream
3/4	c	Pure maple syrup
3		Eggs
1	T	All purpose flour
1/2	t	Natural maple flour
1/2	t	Ground cinnamon
1/4	t	Ground ginger
1/4	t	Ground nutmeg
1	pn	Salt
1	c	Chilled whipping cream
3	T	Pure maple syrup
		servings

INSTRUCTIONS

1998    
Position rack in lowest third of oven and preheat to 400Â°F. Roll pie
crust disk out on lightly floured surface to 13-inch-diameter round
(about 1/8 inch thick). Roll up dough on rolling pin and transfer to
9-inch-diameter glass pie plate. Gently press into place. Trim edges
of crust, leaving 1/2-inch overhang. Fold excess under. Crimp edges.
Freeze until crust is firm, about 15 minutes.  Line pie crust with
foil, leaving 3-inch overhang. Fill foil with  beans or pie weights.
Fold extra foil gently over crust edges. Bake  until crust is set,
about 15    minutes. Remove foil and beans. Cool  pie crust slightly.
Reduce oven temperature to 350Â°F.  Whisk all remaining ingredients
(except Maple Whipped Cream) to blend  in bowl. Pour filling into
crust. Bake until filling is set, covering  crust edges with foil if
browning too quickly, about 55 minutes. Cool  completely. (Can be
prepared 1 day ahead. Chill.)  Cut pie into wedges and serve with Maple
Whipped Cream.  MAPLE WHIPPED CREAM:  Makes about 2 cups  Whip cream
with syrup in large bowl until soft peaks form.  Bon AppÃ©tit November
1991  Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar
05,

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2058 Calories From Fat: 1692 Total Fat: 192.1g Cholesterol: 1210.1mg Sodium: 1865.9mg Potassium: 1591.4mg Carbohydrates: 61.4g Fiber: 15.2g Sugar: 17.5g Protein: 34.9g

A new Decalogue has been adopted by some of our day, the first words of which reads, “Thou shalt not disagree,” and a new set of Beatitudes too, which begins, “Blessed are they that tolerate everything, for they shall not be made accountable for anything.” It is now the accepted thing to talk over religious differences in public with the understanding that no one will try to convert another or point out errors in his belief. Imagine Moses agreeing to take part in a panel discussion with Israel over the golden calf; or Elijah engaging in a gentlemanly dialogue with the prophets of Baal. Or try to picture Jesus seeking a meeting of minds with the Pharisees to iron out differences. The blessing of God is promised to the peacemaker, but the religious negotiator had better watch his step. Darkness and light can never be brought together by talk. Some things are not negotiable.

A.W. Tozer