| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
| 2 |
|
Bowls pumpkin |
| 1 |
|
Bowl sugar |
| 4 |
|
Lemons |
| 4 |
|
Oranges |
INSTRUCTIONS
Cut up one medium pumpkin, peel and dice small.
Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and oranges
to the pumpkin and cover with the sugar and let set over night. In morning
mix well and cook on medium heat until pumpkin is clear, bottle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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