Pumpkin Milk Shakes – We Love God!

An adventure awaits us in reading Christian books. Once we see the connection between the Word of God and the books we read, we will embark on a search and discovery mission in the expanding field of human knowledge, where all truth is God's truth and Jesus Christ is the center that holds all things together. A nonreading Christian is a contradiction in terms. With the Bible as our primary source, we read other books that serve as teaching tools for the Holy Spirit in order that we may become men and women of God, 'thoroughly equipped for every good work.'

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages, Holidays	4	Servings

INGREDIENTS

2	c	Vanilla ice cream
1/2	c	Mashed cooked or canned
		pumpkin
3/4	c	Milk
1/4	t	Ground cinnamon
		Dash of ground nutmeg
		Whipped cream, if desired

INSTRUCTIONS

Place all ingredients in blender.  Cover and blend on high speed  about
15 seconds or until smooth.  Top with whipped cream.  Yield: 4
servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday
Recipes Nov.99  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 8, 1999

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 193 Calories From Fat: 73 Total Fat: 8.2g Cholesterol: 31.1mg Sodium: 366.5mg Potassium: 439.8mg Carbohydrates: 26.8g Fiber: 4.1g Sugar: 19.4g Protein: 5g