| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (14 oz) pumpkin puree |
| 2 | Eggs | |
| 3/4 | c | Light cream |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Each ground cloves and salt |
| 1 | c | Mincemeat |
| 1 | 9-inch unbaked pie shell |
INSTRUCTIONS
"The addition of a mincemeat layer gives a delicious, tangy flavor and nutty texture." In bowl, whisk together the pumpkin puree, eggs, light cream, brown sugar, cinnamon, ginger, cloves and salt. Spread mincemeat over bottom of pie shell; top with the pumpkin mixture. Bake in preheated oven at 375 F. about 45 minutes, or until pumpkin is just set in center. Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 01:48:12 -0400 From: Leslie Duncan <duncan@VIANET.ON.CA>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””