Pumpkin-mousse Cobbler – We Love God!

Church leaders who have been committed to seeing the church reformed according to God’s Word down through the ages have had a common method: read the Word, preach the Word, pray the Word, sing the Word, see the Word (in the ordinances). Often referred to by theologians as the elements of corporate worship, these five basics are essential to the corporate life, health, and holiness of any local church (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy			7	Servings

INGREDIENTS

2	t	Gelatin
2	T	Cold water
1/4	c	Boiling water
16	oz	Pumpkin puree
1	c	Confectioner's sugar, sifted
1/4	t	Ground cinnamon
2	c	Whipping cream
1 1/3	c	All-purpose flour
1/2	t	Baking powder
1/4	c	Ground ginger
1/2	c	Brown sugar, packed
1/2	c	Butter or margarine, melted
1/4	c	Whipping cream
		Whipped cream flavored with
		nutmeg

INSTRUCTIONS

Note: There is a hint of ginger in the crumbs which cover this creamy
mouse.  Mousse: In a small bowl, soak gelatin in cold water until
softened.  Stir in boiling water until gelatin has dissolved; set
aside. In a  large mixing bowl, beat pumpkin puree, confectioner's
sugar and  cinnamon until blended. Whisk gelatin into pumpkin mixture.
In a  large bowl, whip cream until stiff; fold into pumpkin mixture.
Pour  into medium-sized glass dish. Refrigerate 1-1/2 hours. Crust:
Preheat  oven to 375 degrees. In a large mixing bowl, combine crust
ingredients. Using quick strokes of a fork or a handheld electric
mixer set at medium speed, toss or swirl ingredients until a soft
cookie dough forms. Spoon dough onto a ungreased cookie sheet. Using
the back of a spoon, a knife or your fingertips, spread and flatten
dough to 1/8-inch thick. Bake 15 minutes or until crust is golden.  Set
crust aside to cool at least 30 minutes before handling. Using  you
thumbs or fingertips, crumble cooled cookie crust over chilled  pumpkin
mousse. Serve with whipped cream flavored with nutmeg.  Recipe by: The
Cobbler Crusade  Posted to MC-Recipe Digest by "Marie Smith"
<crafty1@earthlink.net>  on May 1, 1998

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 435 Calories From Fat: 258 Total Fat: 29.4g Cholesterol: 93.3mg Sodium: 214.6mg Potassium: 230.7mg Carbohydrates: 40.8g Fiber: 2.6g Sugar: 17.6g Protein: 4.3g