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CATEGORY CUISINE TAG YIELD
American Bread 16 Servings

INGREDIENTS

2 c Dough from "Bran Muffins the Frugal Way" recipe
1/2 c Pureed pumpkin
Cinnamon & nutmeg to taste

INSTRUCTIONS

Using my recipe for Bran Muffins the Frugal Way (see recipe), prepare
pumpkin and bran muffins by simply adding a bit of canned pumpkin to the
dough. Two cups of freshly mixed dough will call for about 1/2 cup of
pur.ed pumpkin. Add some cinnamon and nutmeg if you like. Let the batter
sit in the refrigerator until the next day. The muffins will take a bit
longer to cook and they will be a bit heavier due to the pumpkin. Heavy or
not, the flavor of the muffins is very comforting.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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