Name: Pumpkin Muffins
Ingredients: 1 c Unbleached Flour, Sifted; 1/4 ts Salt; 1/4 c Vegetable Shortening; 1 Large Egg; 2 tb Milk; 2 ts Baking Powder; 1/4 ts Ground Cinnamon; 2/3 c Sugar; 1/2 c Canned, Mashed Pumpkin

Satan, “the ruler of this world” (Jn. 16:11) is the (John 8:44) “father of lies” who (2 Corinthians 11:14) “disguises himself as an angel of light.” Therefore, following the world is subtle. It feels right. It brings approval from others when we do and condemnation when we do not. Yet following the world – the philosophies, the agenda, the trending narratives – are often contrary to God (1 John 2:15) and considered to be spiritual adultery toward God (Jas. 4:4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Dinner, Breakfast, Breads, Brunch	4	Servings

INGREDIENTS

1	c	Unbleached Flour, Sifted
1/4	ts	Salt
1/4	c	Vegetable Shortening
1		Large Egg
2	tb	Milk
2	ts	Baking Powder
1/4	ts	Ground Cinnamon
2/3	c	Sugar
1/2	c	Canned, Mashed Pumpkin

INSTRUCTIONS

Sift together flour, baking powder, salt and cinnamon; set aside.
Cream together shortening and sugar in mixing bowl until ight and fluffy,
using electric mixer at medium speed.  Beat in egg.
Combine pumpkin and milk in small bowl.  Add dry ingredients alternately
with pumpkin mixture to creamed mixture, stirring well after each
addition.  Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups,
filling 2/3rds full.
Bake in 350 degree F. oven 20 minutes or until golden brown.  Serve hot
with butter and homemade jam.
From The Redbook Bread Book and Farm Journal's Complete Home Baking Book.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins.zip

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”