Name: Pumpkin Muffins #2
Ingredients: 1 1/2 c Self raising flour; 1/4 ts Nutmeg; 1/2 c (packed) brown sugar; 1/2 c Drained; mashed, cooked pumpkin; 1/2 c Milk; 1/2 ts Salt; 1/4 ts Spice; 1/4 c Oil; 1/2 c Sultanas

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	12	Servings

INGREDIENTS

1 1/2	c	Self raising flour
1/4	ts	Nutmeg
1/2	c	(packed) brown sugar
1/2	c	Drained; mashed, cooked pumpkin
1/2	c	Milk
1/2	ts	Salt
1/4	ts	Spice
1/4	c	Oil
1/2	c	Sultanas

INSTRUCTIONS

Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg
in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to
wet mix and mix with the MINIMUM amount of stirs (over stirring will
produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using
non-stick pan) & bake 375&deg;F for 18-20mins.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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