Name: Pumpkin Muffins #4
Ingredients: 2 c Flour; 2 c Yellow corn meal; 2 tb Baking powder; 1 ts Baking soda; 2 ts Salt; 3 Eggs; 1 c Pumpkin puree; 1/2 c Honey; 1/2 c Light molasses; 2 c Buttermilk; 1 Stick butter; melted

The outward forms of revivals do, of course, differ considerable, but the inward and permanent content of them is always the same: a new experience of conviction of sin among the saints; a new vision of the cross of Jesus and of redemption; a new willingness on man's part for brokenness, repentance, confession, and restitution; a joyful experience of the power of the blood of Jesus to cleanse fully from sin and restore and heal all that sin has lost and broken; a new entering into the fullness of the Holy Spirit and of His power to do His own work through His people; and a new gathering in of the lost ones to Jesus.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Bread	30	Servings

INGREDIENTS

2	c	Flour
2	c	Yellow corn meal
2	tb	Baking powder
1	ts	Baking soda
2	ts	Salt
3		Eggs
1	c	Pumpkin puree
1/2	c	Honey
1/2	c	Light molasses
2	c	Buttermilk
1		Stick butter; melted

INSTRUCTIONS

From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:42:01 GMT
This recipe is from E. Jones, "American Food", 2nd ed. Vintage Books, 1981
Preheat oven to 425 F.  Sift dry ingredients together.  Beat eggs
thoroughly, then add pumpkin, honey, molasses, and buttermilk.  Combine
with dry ingredients and mix well. Stir in butter. Grease muffin tins and
fill 2/3 full with batter. Bake for 20 min., or until golden brown. Cool on
wire rack. Makes 2.5 dozen, send some to Steve
:-)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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