| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Entertain, Desserts | 6 | Servings | |
INGREDIENTS
| 3 1/3 | c | Flour |
| 2 | ts | Soda |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Ground cinnamon |
| 3 | c | Sugar (or 2 cups, works fine) |
| 4 | Eggs | |
| 2 | c | Pumpkin |
| 2/3 | c | Water |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Preheat oven to 350 degrees F. Sift dry ingredients into a large bowl. Make a well and add sugar, eggs, pumpkin and water. Beat well until smooth. Add nuts, and mix into mixture. Pour into three greased and floured loaf pans. Bake at 350 degrees F for one hour. These freeze very well. From: Betty Schutz Posted by: Karin Brewer, Cooking Echo, 7/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“As a former fetus, I oppose abortion…”